Cabbage "Pasta" with Tomato Sauce

On a Saturday, or well, just any day, there's nothing I love more than to whip up a simple meal for myself. There's just something comforting about cooking what you consume on your plate. Perhaps its the control you have over the ingredients, the texture of the vegetables or the portion size.
What I love about cooking is control. You can choose to add something different, try a new technique and cook the precise combination of foods that you want to eat.

Cabbage "Pasta" with Tomato sauce, recipe from fervourforfood
Ingredients:
Half a head of cabbage, sliced thinly
1 yellow onion, diced
4 mushrooms, sliced thinly
200ml tomato puree
Cheese to top

Method:
1. In a medium pot, cover the cabbage with water and bring it to a gentle boil. Once cooked, turn off the heat and drain.
2.  In a large skillet, heat some oil over medium heat and add the onion.
3. Once the onion starts turning translucent, add mushrooms.
4. Once the mushrooms are cooked, add tomato puree. Cook until heated through.
5. Serve cabbage on a plate and top with tomato sauce. Top with cheese.