If I had to name 3 dishes that I have little success in making so far, they would be caramel, bread and salad. My caramel-making experiences have always ended with a burnt pot(partly due to my ignorance back then that one should use a metal pot to cook caramel). Apart from my cinnamon rolls which are absolutely delicious(quoted from my friends and family), my bread doughs have yielded a chewy, crumbly or rock hard results. As for salad, the flavours are often out of balance, resulting in a distasteful mish-mash of flavours.
Today, my salad didn't turn out so bad. In fact, it was tasteful, if I may say so myself. The sweetness of the apple slices and sweet corn results in a for lack of a better word, sweet salad.
As they say, practice makes perfect. Maybe I'd give caramels and bread another go.
Apple, Chickpea and Corn Salad, from fervourforfood
Ingredients:
Half a head of butterhead lettuce
80g canned chickpeas, drained and rinsed
80g canned sweet corn, drained and rinsed
Half an apple, diced
Mayonaise(optional)
Method:
1. Toss all the ingredients together.
2. Enjoy.
serves 1
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