chocolate pumpkin brownies

 I'm back! With a healthy brownie recipe! Enjoy!

Chocolate Pumpkin Brownies recipe, adapted from Chocolate Covered Katie
Ingredients:
60g  unsweetened cocoa powder
128g white whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
100g maple syrup (you may increase it up to 240g, my brownies were VERY dark and bitter)


1 cup pureed pumpkin
3 tbsp oil
1/2 cup water
1 1/2 tsp pure vanilla extract
1/2 cup cacao nibs

Method:
1. Combine dry ingredients(except cacao nibs), and mix very well.
2. Combine wet ingredients, then mix into dry.  Add in cacao.
3. Pour into a greased pan loaf tin.
4. Cook for about 23 minutes at 170C.
NOTE: The brownies to taste much sweeter only after they have cooled down after baking, so don't finish them once they've cooked! Give them some time to rest and develop their flavours.