Bread Pudding Recipe

What do you do if you've got an overload of white bread in the house on the verge of expiring? Apart from eating it on its own, you could make breadcrumbs or you could make...BREAD PUDDING!!!!
Bread pudding is well, really, a dish to use up leftovers. But it's so rich and delicious, you wouldn't mind eating leftovers all the time.

So for now, let's indulge in the delicious product of stale old bread, delicious brown butter and milk. :D

Bread Pudding
Ingredients:
40g butter(you can add more if you like)
2 1/4 to 3 cups milk, lukewarm
2 eggs
1 tsp vanilla
75g brown sugar
10 slices day-old bread, broken up into pieces
2 apple, peeled and cored and sliced
1 tsp cinnamon
Additional(optional) toppings:

• Nuts
• Raisins
• Chocolate chips

Method:
1. Heat the butter saucepan over medium heat. It will foam and splatter a little, so be sure to wear gloves. The butter turns brown and releases a nutty smell, turn off the heat. Leave to cool.
2.  Add milk, eggs, vanilla and sugar to the browned butter. Mix well.
3. Place bread in a dish. Place additional toppings in the middle. Top it with apples. Drizzle the milk mixture over the bread and apples. Sprinkle cinnamon over the top.
4. Place it in the fridge and let it soak for at least 2 hours.
4. Bake at 180C for 1 hour.